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Hotel/bed & breakfast/guest house 📍 Durham

Low Cornriggs Farm House

COWSHILL

Food hygiene rating 4 / 5 · Good

Squeaky clean

Low Cornriggs Farm House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 August 2018 by Durham.

What does this rating mean?

Low Cornriggs Farm House in COWSHILL has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

LOW CORNRIGGS,
COWSHILL,
DL13 1AF
Low Cornriggs Farm House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Low Cornriggs Farm House. The data is published by the FSA under the Open Government Licence.

Who inspects Low Cornriggs Farm House?

Food hygiene at Low Cornriggs Farm House is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Low Cornriggs Farm House

What is Low Cornriggs Farm House’s food hygiene rating?
Low Cornriggs Farm House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2018.
When was Low Cornriggs Farm House last inspected?
Low Cornriggs Farm House was last inspected by Durham on 7 August 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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