Little Sicily Bishop Auckland

ST HELEN AUCKLAND

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Sicily Bishop Auckland scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 April 2025 by Durham.

What does this rating mean?

Little Sicily Bishop Auckland in ST HELEN AUCKLAND has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 8,
BISHOP AUCKLAND RETAIL PARK,
ST HELEN AUCKLAND,
DL14 9AA

Little Sicily Bishop Auckland Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Sicily Bishop Auckland. The data is published by the FSA under the Open Government Licence.

Who inspects Little Sicily Bishop Auckland?

Food hygiene at Little Sicily Bishop Auckland is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Little Sicily Bishop Auckland

What is Little Sicily Bishop Auckland’s food hygiene rating?

Little Sicily Bishop Auckland has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 April 2025.

When was Little Sicily Bishop Auckland last inspected?

Little Sicily Bishop Auckland was last inspected by Durham on 10 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.