Little Hands Bakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Hands Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 June 2024 by Durham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Little Hands Bakes, from February 2022 to June 2024.

Food hygiene rating history for Little Hands Bakes
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
4 June 2024	5 / 5	Very good

What does this rating mean?

Little Hands Bakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Little Hands Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Little Hands Bakes?

Food hygiene at Little Hands Bakes is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Little Hands Bakes

What is Little Hands Bakes’s food hygiene rating?

Little Hands Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2024.

When was Little Hands Bakes last inspected?

Little Hands Bakes was last inspected by Durham on 4 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.