Lanchester Wine Cellars Ltd

ANNFIELD PLAIN

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lanchester Wine Cellars Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 June 2017 by Durham.

What does this rating mean?

Lanchester Wine Cellars Ltd in ANNFIELD PLAIN has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 2 PARKHEAD,
GREENCROFT INDUSTRIAL PARK,
ANNFIELD PLAIN,
DH9 7YB

Lanchester Wine Cellars Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lanchester Wine Cellars Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lanchester Wine Cellars Ltd?

Food hygiene at Lanchester Wine Cellars Ltd is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Lanchester Wine Cellars Ltd

What is Lanchester Wine Cellars Ltd’s food hygiene rating?

Lanchester Wine Cellars Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2017.

When was Lanchester Wine Cellars Ltd last inspected?

Lanchester Wine Cellars Ltd was last inspected by Durham on 29 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.