La Fattoria Capriccio 46 Ltd

NEW BRANCEPETH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

La Fattoria Capriccio 46 Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 July 2023 by Durham.

What does this rating mean?

La Fattoria Capriccio 46 Ltd in NEW BRANCEPETH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNTHANK FARMHOUSE ALUM WATERS,
NEW BRANCEPETH,
DH7 7JJ

La Fattoria Capriccio 46 Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for La Fattoria Capriccio 46 Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects La Fattoria Capriccio 46 Ltd?

Food hygiene at La Fattoria Capriccio 46 Ltd is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about La Fattoria Capriccio 46 Ltd

What is La Fattoria Capriccio 46 Ltd’s food hygiene rating?

La Fattoria Capriccio 46 Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2023.

When was La Fattoria Capriccio 46 Ltd last inspected?

La Fattoria Capriccio 46 Ltd was last inspected by Durham on 18 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.