Jimmy Allens

DURHAM

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jimmy Allens scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 14 June 2022 by Durham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Jimmy Allens, from February 2022 to June 2022.

Food hygiene rating history for Jimmy Allens
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
14 June 2022	4 / 5	Good

What does this rating mean?

Jimmy Allens in DURHAM has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19-21 ELVET BRIDGE,
DURHAM,
DH1 3AA

This is the official Food Standards Agency hygiene badge for Jimmy Allens. The data is published by the FSA under the Open Government Licence.

Who inspects Jimmy Allens?

Food hygiene at Jimmy Allens is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Jimmy Allens

What is Jimmy Allens’s food hygiene rating?

Jimmy Allens has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 June 2022.

When was Jimmy Allens last inspected?

Jimmy Allens was last inspected by Durham on 14 June 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.