Hunwick & District WMC & Institute

HUNWICK

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hunwick & District WMC & Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 July 2018 by Durham.

What does this rating mean?

Hunwick & District WMC & Institute in HUNWICK has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39-40 WEAR VIEW,
HUNWICK,
DL15 0LE

Hunwick & District WMC & Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hunwick & District WMC & Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Hunwick & District WMC & Institute?

Food hygiene at Hunwick & District WMC & Institute is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Hunwick & District WMC & Institute

What is Hunwick & District WMC & Institute’s food hygiene rating?

Hunwick & District WMC & Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2018.

When was Hunwick & District WMC & Institute last inspected?

Hunwick & District WMC & Institute was last inspected by Durham on 16 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.