Huntleys Traditional Fish n Chips

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Huntleys Traditional Fish n Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 July 2026 by Durham.

What does this rating mean?

Huntleys Traditional Fish n Chips has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Huntleys Traditional Fish n Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Huntleys Traditional Fish n Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Huntleys Traditional Fish n Chips?

Food hygiene at Huntleys Traditional Fish n Chips is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Huntleys Traditional Fish n Chips

What is Huntleys Traditional Fish n Chips’s food hygiene rating?

Huntleys Traditional Fish n Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2026.

When was Huntleys Traditional Fish n Chips last inspected?

Huntleys Traditional Fish n Chips was last inspected by Durham on 30 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.