Horsley Hall Country House Hotel

EASTGATE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Horsley Hall Country House Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 October 2017 by Durham.

What does this rating mean?

Horsley Hall Country House Hotel in EASTGATE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HORSLEY HALL HOTEL,
EASTGATE,
DL13 2LJ

Horsley Hall Country House Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Horsley Hall Country House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Horsley Hall Country House Hotel?

Food hygiene at Horsley Hall Country House Hotel is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Horsley Hall Country House Hotel

What is Horsley Hall Country House Hotel’s food hygiene rating?

Horsley Hall Country House Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2017.

When was Horsley Hall Country House Hotel last inspected?

Horsley Hall Country House Hotel was last inspected by Durham on 18 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.