Hill House East Country B & B

WESTGATE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hill House East Country B & B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2020 by Durham.

What does this rating mean?

Hill House East Country B & B in WESTGATE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HILL HOUSE EAST,
WESTGATE,
DL13 1NU

Hill House East Country B & B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hill House East Country B & B. The data is published by the FSA under the Open Government Licence.

Who inspects Hill House East Country B & B?

Food hygiene at Hill House East Country B & B is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Hill House East Country B & B

What is Hill House East Country B & B’s food hygiene rating?

Hill House East Country B & B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2020.

When was Hill House East Country B & B last inspected?

Hill House East Country B & B was last inspected by Durham on 5 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.