Hidden On The Harbour

SEAHAM

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 January 2025 by Durham.

What does this rating mean?

Hidden On The Harbour in SEAHAM has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 NORTH TERRACE,
SEAHAM,
SR7 7EU

Hidden On The Harbour Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Hidden On The Harbour. The data is published by the FSA under the Open Government Licence.

Who inspects Hidden On The Harbour?

Food hygiene at Hidden On The Harbour is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Hidden On The Harbour

What is Hidden On The Harbour’s food hygiene rating?

Hidden On The Harbour has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 28 January 2025.

When was Hidden On The Harbour last inspected?

Hidden On The Harbour was last inspected by Durham on 28 January 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.