Grill n Go

SEAHAM

Food hygiene rating 4 / 5 · Good

Squeaky clean

Grill n Go scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2025 by Durham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Grill n Go, from February 2022 to October 2025.

Food hygiene rating history for Grill n Go
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
1 October 2025	4 / 5	Good

What does this rating mean?

Grill n Go in SEAHAM has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 STANLEY STREET,
SEAHAM,
SR7 0AU

This is the official Food Standards Agency hygiene badge for Grill n Go. The data is published by the FSA under the Open Government Licence.

Who inspects Grill n Go?

Food hygiene at Grill n Go is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Grill n Go

What is Grill n Go’s food hygiene rating?

Grill n Go has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2025.

When was Grill n Go last inspected?

Grill n Go was last inspected by Durham on 1 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.