Golden Dragon Chop Suey House

HORDEN

Food hygiene rating 4 / 5 · Good

Squeaky clean

Golden Dragon Chop Suey House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 January 2025 by Durham.

What does this rating mean?

Golden Dragon Chop Suey House in HORDEN has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GOLDEN DRAGON CHOP SUEY HOUSE COTSFORD LANE,
HORDEN,
SR8 4HS

Golden Dragon Chop Suey House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Golden Dragon Chop Suey House. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Dragon Chop Suey House?

Food hygiene at Golden Dragon Chop Suey House is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Golden Dragon Chop Suey House

What is Golden Dragon Chop Suey House’s food hygiene rating?

Golden Dragon Chop Suey House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 January 2025.

When was Golden Dragon Chop Suey House last inspected?

Golden Dragon Chop Suey House was last inspected by Durham on 27 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.