Go Local

USHAW MOOR

Food hygiene rating 4 / 5 · Good

Squeaky clean

Go Local scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 19 July 2023 by Durham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Go Local, from February 2022 to July 2023.

Food hygiene rating history for Go Local
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
19 July 2023	4 / 5	Good

What does this rating mean?

Go Local in USHAW MOOR has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BROOKLYN HOUSE 3 BROOM LANE,
USHAW MOOR,
DH7 7LQ

This is the official Food Standards Agency hygiene badge for Go Local. The data is published by the FSA under the Open Government Licence.

Who inspects Go Local?

Food hygiene at Go Local is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Go Local

What is Go Local’s food hygiene rating?

Go Local has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 July 2023.

When was Go Local last inspected?

Go Local was last inspected by Durham on 19 July 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.