Go Local - British News & Wines

NEW DURHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Go Local - British News & Wines scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 September 2024 by Durham.

What does this rating mean?

Go Local - British News & Wines in NEW DURHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 FRONT STREET,
NEW DURHAM,
DH1 2EP

Go Local - British News & Wines Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Go Local - British News & Wines. The data is published by the FSA under the Open Government Licence.

Who inspects Go Local - British News & Wines?

Food hygiene at Go Local - British News & Wines is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Go Local - British News & Wines

What is Go Local - British News & Wines’s food hygiene rating?

Go Local - British News & Wines has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2024.

When was Go Local - British News & Wines last inspected?

Go Local - British News & Wines was last inspected by Durham on 4 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.