GC Kitchen and Grill

PETERLEE

Food hygiene rating 4 / 5 · Good

Squeaky clean

GC Kitchen and Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2025 by Durham.

What does this rating mean?

GC Kitchen and Grill in PETERLEE has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 COOK WAY,
NORTH WEST INDUSTRIAL ESTATE,
PETERLEE,
United Kingdom,
SR8 2HY

GC Kitchen and Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for GC Kitchen and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects GC Kitchen and Grill?

Food hygiene at GC Kitchen and Grill is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about GC Kitchen and Grill

What is GC Kitchen and Grill’s food hygiene rating?

GC Kitchen and Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 January 2025.

When was GC Kitchen and Grill last inspected?

GC Kitchen and Grill was last inspected by Durham on 14 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.