Four Seasons Chinese Takeaway

NEWTON AYCLIFFE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Four Seasons Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 July 2025 by Durham.

What does this rating mean?

Four Seasons Chinese Takeaway in NEWTON AYCLIFFE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 NEVILLE PARADE,
NEWTON AYCLIFFE,
DL5 5DH

Four Seasons Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Four Seasons Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Four Seasons Chinese Takeaway?

Food hygiene at Four Seasons Chinese Takeaway is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Four Seasons Chinese Takeaway

What is Four Seasons Chinese Takeaway’s food hygiene rating?

Four Seasons Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2025.

When was Four Seasons Chinese Takeaway last inspected?

Four Seasons Chinese Takeaway was last inspected by Durham on 17 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.