Forest Park Service Station

COATHAM MUNDEVILLE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Forest Park Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 July 2021 by Durham.

What does this rating mean?

Forest Park Service Station in COATHAM MUNDEVILLE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

FOREST PARK SERVICE STATION NEWTON PARK,
COATHAM MUNDEVILLE,
DL1 3NL

Forest Park Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Forest Park Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Forest Park Service Station?

Food hygiene at Forest Park Service Station is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Forest Park Service Station

What is Forest Park Service Station’s food hygiene rating?

Forest Park Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2021.

When was Forest Park Service Station last inspected?

Forest Park Service Station was last inspected by Durham on 2 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.