Flames Pizzeria and Grill

BISHOP AUCKLAND

Food hygiene rating 4 / 5 · Good

Squeaky clean

Flames Pizzeria and Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 April 2026 by Durham.

What does this rating mean?

Flames Pizzeria and Grill in BISHOP AUCKLAND has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85 PROUDFOOT DRIVE,
BISHOP AUCKLAND,
DL14 6PD

Flames Pizzeria and Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Flames Pizzeria and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Flames Pizzeria and Grill?

Food hygiene at Flames Pizzeria and Grill is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Flames Pizzeria and Grill

What is Flames Pizzeria and Grill’s food hygiene rating?

Flames Pizzeria and Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 April 2026.

When was Flames Pizzeria and Grill last inspected?

Flames Pizzeria and Grill was last inspected by Durham on 27 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.