Fishburn Workingmens Club

FISHBURN

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fishburn Workingmens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 September 2019 by Durham.

What does this rating mean?

Fishburn Workingmens Club in FISHBURN has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SOCIAL CLUB ALHAMBRA TERRACE,
FISHBURN,
TS21 4BU

Fishburn Workingmens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fishburn Workingmens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Fishburn Workingmens Club?

Food hygiene at Fishburn Workingmens Club is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Fishburn Workingmens Club

What is Fishburn Workingmens Club’s food hygiene rating?

Fishburn Workingmens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2019.

When was Fishburn Workingmens Club last inspected?

Fishburn Workingmens Club was last inspected by Durham on 13 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.