Elemore Hall School (PACC Site)

AYKLEY HEADS

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elemore Hall School (PACC Site) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 September 2024 by Durham.

What does this rating mean?

Elemore Hall School (PACC Site) in AYKLEY HEADS has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

CHILD GUIDANCE CENTRE,
AYKLEY HEADS,
DH1 5TS

Elemore Hall School (PACC Site) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elemore Hall School (PACC Site). The data is published by the FSA under the Open Government Licence.

Who inspects Elemore Hall School (PACC Site)?

Food hygiene at Elemore Hall School (PACC Site) is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Elemore Hall School (PACC Site)

What is Elemore Hall School (PACC Site)’s food hygiene rating?

Elemore Hall School (PACC Site) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2024.

When was Elemore Hall School (PACC Site) last inspected?

Elemore Hall School (PACC Site) was last inspected by Durham on 18 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.