Durham University - Grey Pantry

DURHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Durham University - Grey Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2025 by Durham.

What does this rating mean?

Durham University - Grey Pantry in DURHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GREY COLLEGE SOUTH ROAD,
DURHAM,
DH1 3LG

Durham University - Grey Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Durham University - Grey Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Durham University - Grey Pantry?

Food hygiene at Durham University - Grey Pantry is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Durham University - Grey Pantry

What is Durham University - Grey Pantry’s food hygiene rating?

Durham University - Grey Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2025.

When was Durham University - Grey Pantry last inspected?

Durham University - Grey Pantry was last inspected by Durham on 27 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.