Durham City Youth Project

FRAMWELLGATE MOOR

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Durham City Youth Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 March 2026 by Durham.

What does this rating mean?

Durham City Youth Project in FRAMWELLGATE MOOR has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

OLD SCHOOL HOUSE FRONT STREET,
FRAMWELLGATE MOOR,
DH1 5BL

Durham City Youth Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Durham City Youth Project. The data is published by the FSA under the Open Government Licence.

Who inspects Durham City Youth Project?

Food hygiene at Durham City Youth Project is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Durham City Youth Project

What is Durham City Youth Project’s food hygiene rating?

Durham City Youth Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Durham City Youth Project last inspected?

Durham City Youth Project was last inspected by Durham on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.