Delilah's Kitchen by Shamrock

STANLEY

Food hygiene rating 4 / 5 · Good

Squeaky clean

Delilah's Kitchen by Shamrock scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 October 2025 by Durham.

What does this rating mean?

Delilah's Kitchen by Shamrock in STANLEY has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNITS 7 AND 13 110 FRONT STREET,
STANLEY,
DH9 0TY

Delilah's Kitchen by Shamrock Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Delilah's Kitchen by Shamrock. The data is published by the FSA under the Open Government Licence.

Who inspects Delilah's Kitchen by Shamrock?

Food hygiene at Delilah's Kitchen by Shamrock is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Delilah's Kitchen by Shamrock

What is Delilah's Kitchen by Shamrock’s food hygiene rating?

Delilah's Kitchen by Shamrock has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2025.

When was Delilah's Kitchen by Shamrock last inspected?

Delilah's Kitchen by Shamrock was last inspected by Durham on 16 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.