Deli-icious Hot & Cold Food

GRANGEVILLA

Food hygiene rating 4 / 5 · Good

Squeaky clean

Deli-icious Hot & Cold Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 23 January 2026 by Durham.

What does this rating mean?

Deli-icious Hot & Cold Food in GRANGEVILLA has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25A FRONT STREET,
GRANGEVILLA,
United Kingdom,
DH2 3LJ

Deli-icious Hot & Cold Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Deli-icious Hot & Cold Food. The data is published by the FSA under the Open Government Licence.

Who inspects Deli-icious Hot & Cold Food?

Food hygiene at Deli-icious Hot & Cold Food is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Deli-icious Hot & Cold Food

What is Deli-icious Hot & Cold Food’s food hygiene rating?

Deli-icious Hot & Cold Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2026.

When was Deli-icious Hot & Cold Food last inspected?

Deli-icious Hot & Cold Food was last inspected by Durham on 23 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.