Dean Bank Convenience Store

FERRYHILL

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dean Bank Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 February 2024 by Durham.

What does this rating mean?

Dean Bank Convenience Store in FERRYHILL has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-2 HAIG TERRACE,
DEAN BANK,
FERRYHILL,
DL17 8NR

Dean Bank Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dean Bank Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Dean Bank Convenience Store?

Food hygiene at Dean Bank Convenience Store is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Dean Bank Convenience Store

What is Dean Bank Convenience Store’s food hygiene rating?

Dean Bank Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2024.

When was Dean Bank Convenience Store last inspected?

Dean Bank Convenience Store was last inspected by Durham on 12 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.