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Restaurant/Cafe/Canteen 📍 Durham

Crook Hall and Gardens

DURHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crook Hall and Gardens scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 February 2025 by Durham.

What does this rating mean?

Crook Hall and Gardens in DURHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HISTORIC PROPERTY AND GARDENS CROOK HALL SIDEGATE,
DURHAM,
United Kingdom,
DH1 5SZ
Crook Hall and Gardens Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crook Hall and Gardens. The data is published by the FSA under the Open Government Licence.

Who inspects Crook Hall and Gardens?

Food hygiene at Crook Hall and Gardens is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Crook Hall and Gardens

What is Crook Hall and Gardens’s food hygiene rating?
Crook Hall and Gardens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2025.
When was Crook Hall and Gardens last inspected?
Crook Hall and Gardens was last inspected by Durham on 17 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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