Crafty Hands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crafty Hands scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 January 2023 by Durham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Crafty Hands, from February 2022 to January 2023.

Food hygiene rating history for Crafty Hands
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
20 January 2023	5 / 5	Very good

What does this rating mean?

Crafty Hands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Crafty Hands. The data is published by the FSA under the Open Government Licence.

Who inspects Crafty Hands?

Food hygiene at Crafty Hands is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Crafty Hands

What is Crafty Hands’s food hygiene rating?

Crafty Hands has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2023.

When was Crafty Hands last inspected?

Crafty Hands was last inspected by Durham on 20 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.