Coppertop's Cleaning and Hospitality

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coppertop's Cleaning and Hospitality scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 June 2024 by Durham.

What does this rating mean?

Coppertop's Cleaning and Hospitality has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coppertop's Cleaning and Hospitality Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coppertop's Cleaning and Hospitality. The data is published by the FSA under the Open Government Licence.

Who inspects Coppertop's Cleaning and Hospitality?

Food hygiene at Coppertop's Cleaning and Hospitality is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Coppertop's Cleaning and Hospitality

What is Coppertop's Cleaning and Hospitality’s food hygiene rating?

Coppertop's Cleaning and Hospitality has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2024.

When was Coppertop's Cleaning and Hospitality last inspected?

Coppertop's Cleaning and Hospitality was last inspected by Durham on 6 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.