Cockton Hill Infant School

BISHOP AUCKLAND

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cockton Hill Infant School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 June 2025 by Durham.

What does this rating mean?

Cockton Hill Infant School in BISHOP AUCKLAND has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

COCKTON HILL INFANT SCHOOL COCKTON HILL ROAD,
BISHOP AUCKLAND,
DL14 6HW

Cockton Hill Infant School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cockton Hill Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects Cockton Hill Infant School?

Food hygiene at Cockton Hill Infant School is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Cockton Hill Infant School

What is Cockton Hill Infant School’s food hygiene rating?

Cockton Hill Infant School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2025.

When was Cockton Hill Infant School last inspected?

Cockton Hill Infant School was last inspected by Durham on 3 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.