Carters Fish Restaurant

BISHOP AUCKLAND

Food hygiene rating 4 / 5 · Good

Squeaky clean

Carters Fish Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 September 2025 by Durham.

What does this rating mean?

Carters Fish Restaurant in BISHOP AUCKLAND has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3-4 TENTERS STREET,
BISHOP AUCKLAND,
DL14 7AD

Carters Fish Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Carters Fish Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Carters Fish Restaurant?

Food hygiene at Carters Fish Restaurant is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Carters Fish Restaurant

What is Carters Fish Restaurant’s food hygiene rating?

Carters Fish Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 September 2025.

When was Carters Fish Restaurant last inspected?

Carters Fish Restaurant was last inspected by Durham on 19 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.