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Manufacturers/packers 📍 Durham

Caps off Catering Ltd

SOUTH CHURCH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caps off Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 August 2024 by Durham.

What does this rating mean?

Caps off Catering Ltd in SOUTH CHURCH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 4 CENTURY COURT HENSON CLOSE,
SOUTH CHURCH ENTERPRISE PARK,
SOUTH CHURCH,
DL14 6WA
Caps off Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caps off Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Caps off Catering Ltd?

Food hygiene at Caps off Catering Ltd is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Caps off Catering Ltd

What is Caps off Catering Ltd’s food hygiene rating?
Caps off Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2024.
When was Caps off Catering Ltd last inspected?
Caps off Catering Ltd was last inspected by Durham on 14 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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