Byers Green Club Limited

BYERS GREEN

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Byers Green Club Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 January 2019 by Durham.

What does this rating mean?

Byers Green Club Limited in BYERS GREEN has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BYERS GREEN WORKING MENS CLUB NORTH STREET,
BYERS GREEN,
DL16 7PU

Byers Green Club Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Byers Green Club Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Byers Green Club Limited?

Food hygiene at Byers Green Club Limited is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Byers Green Club Limited

What is Byers Green Club Limited’s food hygiene rating?

Byers Green Club Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2019.

When was Byers Green Club Limited last inspected?

Byers Green Club Limited was last inspected by Durham on 18 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.