Bright Futures Ferryhill CIC

FERRYHILL

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bright Futures Ferryhill CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 October 2024 by Durham.

What does this rating mean?

Bright Futures Ferryhill CIC in FERRYHILL has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

FERRYHILL SPORTS AND EDUCATION CENTRE LAMBTON ROAD,
FERRYHILL,
DL17 8TB

Bright Futures Ferryhill CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bright Futures Ferryhill CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Bright Futures Ferryhill CIC?

Food hygiene at Bright Futures Ferryhill CIC is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Bright Futures Ferryhill CIC

What is Bright Futures Ferryhill CIC’s food hygiene rating?

Bright Futures Ferryhill CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2024.

When was Bright Futures Ferryhill CIC last inspected?

Bright Futures Ferryhill CIC was last inspected by Durham on 16 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.