Blackhall Navy Club Ltd

BLACKHALL COLLIERY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blackhall Navy Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 September 2019 by Durham.

What does this rating mean?

Blackhall Navy Club Ltd in BLACKHALL COLLIERY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

NAVY CLUB EAST STREET,
BLACKHALL COLLIERY,
TS27 4HA

Blackhall Navy Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blackhall Navy Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Blackhall Navy Club Ltd?

Food hygiene at Blackhall Navy Club Ltd is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Blackhall Navy Club Ltd

What is Blackhall Navy Club Ltd’s food hygiene rating?

Blackhall Navy Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2019.

When was Blackhall Navy Club Ltd last inspected?

Blackhall Navy Club Ltd was last inspected by Durham on 18 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.