Bishop Auckland Snooker Club

BISHOP AUCKLAND

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bishop Auckland Snooker Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 August 2019 by Durham.

What does this rating mean?

Bishop Auckland Snooker Club in BISHOP AUCKLAND has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BISHOP AUCKLAND SNOOKER CLUB FINKLE STREET,
BISHOP AUCKLAND,
DL14 7PL

Bishop Auckland Snooker Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bishop Auckland Snooker Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bishop Auckland Snooker Club?

Food hygiene at Bishop Auckland Snooker Club is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Bishop Auckland Snooker Club

What is Bishop Auckland Snooker Club’s food hygiene rating?

Bishop Auckland Snooker Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 August 2019.

When was Bishop Auckland Snooker Club last inspected?

Bishop Auckland Snooker Club was last inspected by Durham on 15 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.