Beautiful Island of Taiwan Limited

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Beautiful Island of Taiwan Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 June 2026 by Durham.

What does this rating mean?

Beautiful Island of Taiwan Limited has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beautiful Island of Taiwan Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Beautiful Island of Taiwan Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Beautiful Island of Taiwan Limited?

Food hygiene at Beautiful Island of Taiwan Limited is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Beautiful Island of Taiwan Limited

What is Beautiful Island of Taiwan Limited’s food hygiene rating?

Beautiful Island of Taiwan Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 June 2026.

When was Beautiful Island of Taiwan Limited last inspected?

Beautiful Island of Taiwan Limited was last inspected by Durham on 18 June 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.