Bar 1828

SEAHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bar 1828 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 February 2022 by Durham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bar 1828, from February 2022 to February 2022.

Food hygiene rating history for Bar 1828
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
23 February 2022	5 / 5	Very good

What does this rating mean?

Bar 1828 in SEAHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 CHURCH STREET,
SEAHAM,
SR7 7HE

This is the official Food Standards Agency hygiene badge for Bar 1828. The data is published by the FSA under the Open Government Licence.

Who inspects Bar 1828?

Food hygiene at Bar 1828 is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Bar 1828

What is Bar 1828’s food hygiene rating?

Bar 1828 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2022.

When was Bar 1828 last inspected?

Bar 1828 was last inspected by Durham on 23 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.