Bao Asia by Parvin Kumar

CONSETT

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bao Asia by Parvin Kumar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 November 2025 by Durham.

What does this rating mean?

Bao Asia by Parvin Kumar in CONSETT has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 NEWMARKET STREET,
CONSETT,
DH8 5LQ

Bao Asia by Parvin Kumar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bao Asia by Parvin Kumar. The data is published by the FSA under the Open Government Licence.

Who inspects Bao Asia by Parvin Kumar?

Food hygiene at Bao Asia by Parvin Kumar is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Bao Asia by Parvin Kumar

What is Bao Asia by Parvin Kumar’s food hygiene rating?

Bao Asia by Parvin Kumar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 November 2025.

When was Bao Asia by Parvin Kumar last inspected?

Bao Asia by Parvin Kumar was last inspected by Durham on 26 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.