Baked by Tom - The Bitchburn Baker

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baked by Tom - The Bitchburn Baker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 August 2026 by Durham.

What does this rating mean?

Baked by Tom - The Bitchburn Baker has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Baked by Tom - The Bitchburn Baker Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baked by Tom - The Bitchburn Baker. The data is published by the FSA under the Open Government Licence.

Who inspects Baked by Tom - The Bitchburn Baker?

Food hygiene at Baked by Tom - The Bitchburn Baker is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Baked by Tom - The Bitchburn Baker

What is Baked by Tom - The Bitchburn Baker’s food hygiene rating?

Baked by Tom - The Bitchburn Baker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2026.

When was Baked by Tom - The Bitchburn Baker last inspected?

Baked by Tom - The Bitchburn Baker was last inspected by Durham on 24 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.