All Saints Community Centre

FERRYHILL

Food hygiene rating 5 / 5 · Very good

Squeaky clean

All Saints Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 May 2024 by Durham.

What does this rating mean?

All Saints Community Centre in FERRYHILL has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

FERRYHILL CATHOLIC CLUB DEAN ROAD,
FERRYHILL,
DL17 8ET

All Saints Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for All Saints Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects All Saints Community Centre?

Food hygiene at All Saints Community Centre is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about All Saints Community Centre

What is All Saints Community Centre’s food hygiene rating?

All Saints Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2024.

When was All Saints Community Centre last inspected?

All Saints Community Centre was last inspected by Durham on 1 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.