Akarsu Turkish Restaurant & Grill

DURHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Akarsu Turkish Restaurant & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 October 2024 by Durham.

What does this rating mean?

Akarsu Turkish Restaurant & Grill in DURHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 SILVER STREET,
DURHAM,
DH1 3RB

Akarsu Turkish Restaurant & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Akarsu Turkish Restaurant & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Akarsu Turkish Restaurant & Grill?

Food hygiene at Akarsu Turkish Restaurant & Grill is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Akarsu Turkish Restaurant & Grill

What is Akarsu Turkish Restaurant & Grill’s food hygiene rating?

Akarsu Turkish Restaurant & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2024.

When was Akarsu Turkish Restaurant & Grill last inspected?

Akarsu Turkish Restaurant & Grill was last inspected by Durham on 24 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.