A Squadron 201 Field Hospital

NEWTON AYCLIFFE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A Squadron 201 Field Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 January 2019 by Durham.

What does this rating mean?

A Squadron 201 Field Hospital in NEWTON AYCLIFFE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ARMY RESERVE CENTRE GREENWELL ROAD,
NEWTON AYCLIFFE,
DL5 4EW

A Squadron 201 Field Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A Squadron 201 Field Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects A Squadron 201 Field Hospital?

Food hygiene at A Squadron 201 Field Hospital is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about A Squadron 201 Field Hospital

What is A Squadron 201 Field Hospital’s food hygiene rating?

A Squadron 201 Field Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2019.

When was A Squadron 201 Field Hospital last inspected?

A Squadron 201 Field Hospital was last inspected by Durham on 29 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.