3M UK PLC / Baxter Storey

NEWTON AYCLIFFE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

3M UK PLC / Baxter Storey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 February 2025 by Durham.

What does this rating mean?

3M UK PLC / Baxter Storey in NEWTON AYCLIFFE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3M UK HEIGHINGTON LANE,
AYCLIFFE BUSINESS PARK,
NEWTON AYCLIFFE,
DL5 6AF

3M UK PLC / Baxter Storey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 3M UK PLC / Baxter Storey. The data is published by the FSA under the Open Government Licence.

Who inspects 3M UK PLC / Baxter Storey?

Food hygiene at 3M UK PLC / Baxter Storey is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about 3M UK PLC / Baxter Storey

What is 3M UK PLC / Baxter Storey’s food hygiene rating?

3M UK PLC / Baxter Storey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2025.

When was 3M UK PLC / Baxter Storey last inspected?

3M UK PLC / Baxter Storey was last inspected by Durham on 27 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.