Y Dees Jamaican Diner Ltd

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 January 2025 by Dudley.

What does this rating mean?

Y Dees Jamaican Diner Ltd has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

145 Wolverhampton Street,
Dudley,
DY1 3AH

Y Dees Jamaican Diner Ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Y Dees Jamaican Diner Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Y Dees Jamaican Diner Ltd?

Food hygiene at Y Dees Jamaican Diner Ltd is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Y Dees Jamaican Diner Ltd

What is Y Dees Jamaican Diner Ltd’s food hygiene rating?

Y Dees Jamaican Diner Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 29 January 2025.

When was Y Dees Jamaican Diner Ltd last inspected?

Y Dees Jamaican Diner Ltd was last inspected by Dudley on 29 January 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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