World Wines Birmingham Ltd

Stourbridge

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

World Wines Birmingham Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 27 September 2024 by Dudley.

What does this rating mean?

World Wines Birmingham Ltd in Stourbridge has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

206-208 High Street,
Lye,
Stourbridge,
DY9 8JZ

World Wines Birmingham Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for World Wines Birmingham Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects World Wines Birmingham Ltd?

Food hygiene at World Wines Birmingham Ltd is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about World Wines Birmingham Ltd

What is World Wines Birmingham Ltd’s food hygiene rating?

World Wines Birmingham Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 27 September 2024.

When was World Wines Birmingham Ltd last inspected?

World Wines Birmingham Ltd was last inspected by Dudley on 27 September 2024.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.