Wollaston News & Off Licence

Wollaston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wollaston News & Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 August 2025 by Dudley.

What does this rating mean?

Wollaston News & Off Licence in Wollaston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bulletin & Booze,
99 Bridgnorth Road,
Wollaston,
Stourbridge,
DY8 3NY

Wollaston News & Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wollaston News & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Wollaston News & Off Licence?

Food hygiene at Wollaston News & Off Licence is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Wollaston News & Off Licence

What is Wollaston News & Off Licence’s food hygiene rating?

Wollaston News & Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 August 2025.

When was Wollaston News & Off Licence last inspected?

Wollaston News & Off Licence was last inspected by Dudley on 29 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.