Wallows Kebab and Pizza

Brierley Hill

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Wallows Kebab and Pizza scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 15 April 2026 by Dudley.

What does this rating mean?

Wallows Kebab and Pizza in Brierley Hill has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28D Wallows Road,
Brockmoor,
Brierley Hill,
DY5 1PT

Wallows Kebab and Pizza Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Wallows Kebab and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Wallows Kebab and Pizza?

Food hygiene at Wallows Kebab and Pizza is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Wallows Kebab and Pizza

What is Wallows Kebab and Pizza’s food hygiene rating?

Wallows Kebab and Pizza has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 April 2026.

When was Wallows Kebab and Pizza last inspected?

Wallows Kebab and Pizza was last inspected by Dudley on 15 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.