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Vicarage Food and Wine

Woodsetton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Vicarage Food and Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 10 April 2012 by Dudley.

What does this rating mean?

Vicarage Food and Wine in Woodsetton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vicarage Food & Wine,
60 Vicarage Road West,
Woodsetton,
Dudley,
DY1 4NP
Vicarage Food and Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Vicarage Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Vicarage Food and Wine?

Food hygiene at Vicarage Food and Wine is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Vicarage Food and Wine

What is Vicarage Food and Wine’s food hygiene rating?
Vicarage Food and Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 April 2012.
When was Vicarage Food and Wine last inspected?
Vicarage Food and Wine was last inspected by Dudley on 10 April 2012.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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