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The Rising store limited

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 April 2026 by Dudley.

What does this rating mean?

The Rising store limited has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113-114 Wolverhampton Street,
Dudley,
DY1 3AP
The Rising store limited Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Rising store limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Rising store limited?

Food hygiene at The Rising store limited is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about The Rising store limited

What is The Rising store limited’s food hygiene rating?
The Rising store limited has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 April 2026.
When was The Rising store limited last inspected?
The Rising store limited was last inspected by Dudley on 9 April 2026.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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